Benefits Of Sustainable Agriculture Practices - 907 Words

Today, the majority of food produced in the U.S. is not grown or raised on sustainable farms but instead on industrialized farms. The production of industrialized crops and livestock threatens the environment, animal welfare, human health, and rural communities. However, since more are becoming aware of the problems caused by industrial agriculture, more sustainable agriculture practices are being developed. These particular practices do not grow crops with hazardous pesticides that are dangerous for the consumer and surrounding communities. Also, stainable farms do not use non-therapeutic antibiotics or arsenic-based growth promoters on their livestock. Sustainable agriculture practices can sustain itself without degrading the land, the environment, or the people. This is why it would be very beneficial for everyone to become aware of all the different sustainable agriculture practices. (Grace Communication Foundation, 2014) Crop rotation is probably one of the oldest and s implest sustainable agriculture practice used. Research has shown that crop rotation keeps soil healthier and this will result in better harvests for many different crops. Crop rotation is done by rotating plant families from one season to the next to insure that related crops are not planted in the same spot for three years. Rotating crops will help to maintain the balance of nutrients, organic matter, and microorganisms needed for healthy soil. Potatoes are a good example for a crop thatShow MoreRelatedHow Can Sustainable Agriculture Be Better For Americans Vs. Industrial Agriculture?1481 Words   |  6 PagesHow can sustainable agriculture be better for Americans compared to industrial agriculture? Sustainable agriculture is the idea to agriculture that prioritize in fabricating food in a manner that does not demean nature and does not threaten human or animal s health. 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